Studies on Wines and Fuel Alcohol Production

Substandard and waste mango (Mangifera indica) variety Dussehri was utilized for ethanol fermentation by Saccharomyces Cerevisiae. Chemical analysis and sensory evaluation have classified the mango wine as of commercially outstanding quality.

• | Author: Nandita Gupta
• | Publisher: Devotees of Sri Sri Ravi Shankar Ashram
• | Publication Date: May 30, 2022
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9395766409
• | ISBN-13: 9789395766401