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The Pie Cookbook

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9789515502506
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ISBN13:
9789515502506
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THE PIE COOKBOOK begins with the fundamentals, such as how to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert decorating and styling tips, before delving into recipes for all types of pies, including fruit, custard, cream, chiffon, cold set, savory, and mini. Classics like Apple Pie and Pumpkin Pie are available, as are more creative dishes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.


  • | Author: Sarabi L. Paulson
  • | Publisher: Sarabi L. Paulson
  • | Publication Date: Aug 29, 2022
  • | Number of Pages: 286 pages
  • | Language: English
  • | Binding: Paperback/Cooking
  • | ISBN-10: 9515502500
  • | ISBN-13: 9789515502506
Author:
Sarabi L. Paulson
Publisher:
Sarabi L. Paulson
Publication Date:
Aug 29, 2022
Number of pages:
286 pages
Language:
English
Binding:
Paperback/Cooking
ISBN-10:
9515502500
ISBN-13:
9789515502506