The Art of Cooking : Soul of the Caribbean

TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!

• | Author: Selwyn Richards
• | Publisher: Minna Press and Sunrise Publications
• | Publication Date: Feb 12, 2014
• | Number of Pages: 176 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9769551090
• | ISBN-13: 9789769551091