Sale Now on! Extra 5% off Sitewide

Environmental Resilience: Food And The City?Zimbabwe (Advances In 21St Century Human Settlements) - 9789811603075

Springer
SKU:
9789811603075
|
ISBN13:
9789811603075
$87.33
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.


  • | Author: Percy Toriro|Innocent Chirisa
  • | Publisher: Springer
  • | Publication Date: Jun 05, 2022
  • | Number of Pages: 212 pages
  • | Language: English
  • | Binding: Paperback/Science
  • | ISBN-10: 9811603073
  • | ISBN-13: 9789811603075
Author:
Percy Toriro, Innocent Chirisa
Publisher:
Springer
Publication Date:
Jun 05, 2022
Number of pages:
212 pages
Language:
English
Binding:
Paperback/Science
ISBN-10:
9811603073
ISBN-13:
9789811603075