Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

Jenny Stanford Publishing
SKU:
9789814267076
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ISBN13:
9789814267076
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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.


  • | Author: Kiyoshi Toko
  • | Publisher: Jenny Stanford Publishing
  • | Publication Date: Sep 23, 2013
  • | Number of Pages: 582 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 9814267074
  • | ISBN-13: 9789814267076
Author:
Kiyoshi Toko
Publisher:
Jenny Stanford Publishing
Publication Date:
Sep 23, 2013
Number of pages:
582 pages
Binding:
Hardback or Cased Book
ISBN-10:
9814267074
ISBN-13:
9789814267076