The Nasty Business of a Bodyguard

Chef Alvin Gates, of Los Angeles, is new on his professional grind of being the private cook to the stars. He is an ambitious, culinary spoon-smith with a flair for Caribbean cooking and for promoting his cultural food roots in the West Indian diaspora. A couple of chance meetings has landed him in the kitchen of esteemed business executive, Jasmine Benjamin - AKA - Coco. Upon his hire, the FBI shows up, corners the young cook and squeezes him to become their eyes and ears on the inside of Coco's operations. Why? She's dangerous. End-of-the-world bad. As far as the Government is concerned, she's public enemy number one. The Agency's contacts could not be more clear: the nation's safety and future are in the hands of a guy who just wants to rock the socks off his client with good food. But he will have to don more than a chef's hat if he wants to survive his undercover foray into the epicenter of the sophisticated crime underworld.

• | Author: Elijah Douresseau
• | Publisher: Independently Published
• | Publication Date: Mar 09, 2021
• | Number of Pages: 170 pages
• | Binding: Paperback or Softback
• | ISBN-13: 9798574492956