Science

Elastomers: From Theory To Applications

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Radioactive Pollution And Biological Effects Of Radioactivity

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Nutrition At The Interface Of Sleep And Circadian Rhythms: Implications For Health

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Mechanism Of Action Of Mycotoxins

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Impacts Of Molecular Structure On Nucleic Acid-Protein Interactions

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Advances In Corrosion And Protection Of Materials

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Earth Observation In Forest Biophysical/Biochemical Parameter Retrieval

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Polyphenolic Compounds In Wine And Beer

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Novel Structural And Functional Material Properties Enabled By Nanocomposite Design

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New Processes: Working Towards A Sustainable Society

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Nutraceutical Approaches To Cardiovascular And Metabolic Diseases: Evidence And Opportunities

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Large-Scale Urban Parks On Post-Industrial Sites In Contemporary Urban Landscape Conceptions

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Bioproducts For Health Ii

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Quantum And Optoelectronic Devices, Circuits And Systems

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Vitamins C And D: Global And Population Health Perspectives

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Metal Oxide Nanomaterials: From Fundamental To Applications

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Applications Of Radio Frequency Heating In Food Processing

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Advances In Forest Ecophysiology: Stress Response And Ecophysiological Indicators Of Tree Vitality

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Integrated Crop Management In Sustainable Agriculture

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Laser Synthesis Of Nanomaterials

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Corrosion And Mechanical Behavior Of Metal Materials

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Advances In Micro- And Nanomechanics

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Organic Polymers For Encapsulation Of Drugs, Food Ingredients And Agrochemicals

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Ecophysiology And Ecology Of Grassland

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Material Analysis In Cultural Heritage

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Oxidative Stress In Parasites

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Advanced Research On Animal Venoms In China

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Advances In Textile Structural Composites

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Micro/Nanophotonic Devices In Europe

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Advances In Functional Inorganic Materials Prepared By Wet Chemical Methods: (Volume Ii)

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The State-Of-The-Art Propagation And Breeding Techniques For Horticulture Crops

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Natural Nanoparticle For Cancer Diagnosis And Treatment

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Advance In Molecularly Imprinted Polymers

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Cancer Prevention With Molecular Target Therapies

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Development And Application Of Green Or Sustainable Strategies In Analytical Chemistry

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Food Composition And Dedicated Databases: Key Tools For Human Health And Public Nutrition

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