Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Evokes a mid-twentieth-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuousfare.

• | Author: Anya Von Bremzen
• | Publisher: Broadway Books
• | Publication Date: September 16, 2014
• | Number of Pages: 368 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0307886824
• | ISBN-13: 9780307886828