Trace Minerals in Foods (Food Science and Technology)

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

• | Author: K. Smith
• | Publisher: Crc Press
• | Publication Date: Sep 27, 2019
• | Number of Pages: 675 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367403366
• | ISBN-13: 9780367403362