Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

• | Author: Leo M. L. Nollet, Semih Ötles
• | Publisher: CRC Press
• | Publication Date: Mar 29, 2022
• | Number of Pages: 532 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0367608537
• | ISBN-13: 9780367608538