Food On The Page: Cookbooks And American Culture

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

• | Author: Megan J. Elias
• | Publisher: University Of Pennsylvania Press
• | Publication Date: May 31, 2017
• | Number of Pages: 304 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 0812249178
• | ISBN-13: 9780812249170