Modernist Cuisine at Home

Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step instructions for four hundred recipes.

• | Author: Nathan Myhrvold
• | Publisher: The Cooking Lab
• | Publication Date: October 08, 2012
• | Number of Pages: 456 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0982761015
• | ISBN-13: 9780982761014