Modernist Cuisine At Home Korean Edition

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup. -- Nathan Myhrvold

• | Author: Nathan Myhrvold|Maxime Bilet
• | Publisher: The Cooking Lab
• | Publication Date: Apr 12, 2022
• | Number of Pages: 456 pages
• | Language: Korean
• | Binding: Hardcover/Cooking
• | ISBN-10: 1737995107
• | ISBN-13: 9781737995104