Practical Food Microbiology and Technology
Hassell Street Press
ISBN13:
9781013346972
$38.38
(No reviews yet)
Write a Review
Hassell Street Press
Practical Food Microbiology and Technology
- | Author: Harry H (Harry Howard) Weiser
- | Publisher: Hassell Street Press
- | Publication Date: Sep 09, 2021
- | Number of Pages: 364 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1013346971
- | ISBN-13: 9781013346972
- Author:
- Harry H (Harry Howard) Weiser
- Publisher:
- Hassell Street Press
- Publication Date:
- Sep 09, 2021
- Number of pages:
- 364 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1013346971
- ISBN-13:
- 9781013346972
-
-
Sale
-
Sale
Microbiology And Technology Of Fermented Foods,2Nd Edition (Institute Of Food Technologists Series)
$139.02 $129.94Wiley-Blackwell
