Microbiology And Technology Of Fermented Foods,2Nd Edition (Institute Of Food Technologists Series)
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Microbiology And Technology Of Fermented Foods,2Nd Edition (Institute Of Food Technologists Series)

Wiley-Blackwell
SKU:
9781119027447
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ISBN13:
9781119027447
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Description
  • | Author: Robert W. Hutkins
  • | Publisher: Wiley-Blackwell
  • | Publication Date: Nov 20, 2018
  • | Number of Pages: 624 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1119027446
  • | ISBN-13: 9781119027447
Additional Information
Author:
Robert W. Hutkins
Publisher:
Wiley-Blackwell
Publication Date:
Nov 20, 2018
Number of pages:
624 pages
Language:
English
Binding:
Paperback
ISBN-10:
1119027446
ISBN-13:
9781119027447
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