Starch: Structure, Properties, and Modifications for Food Applications
CRC Press
ISBN13:
9781032647166
$231.02
(No reviews yet)
Write a Review
CRC Press
Starch: Structure, Properties, and Modifications for Food Applications
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
- | Author: Sneh Punia Bangar
- | Publisher: CRC Press
- | Publication Date: Oct 29, 2024
- | Number of Pages: 386 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 1032647167
- | ISBN-13: 9781032647166
- Author:
- Sneh Punia Bangar
- Publisher:
- CRC Press
- Publication Date:
- Oct 29, 2024
- Number of pages:
- 386 pages
- Binding:
- Hardback or Cased Book
- ISBN-10:
- 1032647167
- ISBN-13:
- 9781032647166
-
-
-
Sale
-
