Ultraviolet Light In Food Technology: Principles And Applications (Contemporary Food Engineering)

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety--along with 6 chapters greatly expanded and updated.

• | Author: Tatiana Koutchma
• | Publisher: Crc Press
• | Publication Date: Jun 06, 2019
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1138081426
• | ISBN-13: 9781138081420