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Essentials And Applications Of Food Engineering

Essentials And Applications Of Food Engineering

CRC Press
SKU:
9781138366558
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ISBN13:
9781138366558
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Description
  • | Author: C. Anandharamakrishnan, S. Padma Ishwarya
  • | Publisher: CRC Press
  • | Publication Date: Mar 25, 2019
  • | Number of Pages: 802 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1138366552
  • | ISBN-13: 9781138366558
Additional Information
Author:
C. Anandharamakrishnan, S. Padma Ishwarya
Publisher:
CRC Press
Publication Date:
Mar 25, 2019
Number of pages:
802 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1138366552
ISBN-13:
9781138366558
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