Chemical and Biological Hazards in Food
ISBN13:
9781258714635
$40.17
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Chemical and Biological Hazards in Food
Proceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.
- | Author: John C. Ayres
- | Publisher: Literary Licensing, LLC
- | Publication Date: May 11, 2013
- | Number of Pages: 396 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1258714639
- | ISBN-13: 9781258714635
- Author:
- John C. Ayres
- Publisher:
- Literary Licensing, LLC
- Publication Date:
- May 11, 2013
- Number of pages:
- 396 pages
- Binding:
- Paperback or Softback
- ISBN-10:
- 1258714639
- ISBN-13:
- 9781258714635
-
-
Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
$107.00Apple Academic Press
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