The Colonial Kitchen: Australia 1788-1901 (Historic Kitchens)

The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

• | Author: Charmaine O'Brien
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Sep 22, 2016
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1442249811
• | ISBN-13: 9781442249813