The Kitchen, Food, And Cooking In Reformation Germany (Historic Kitchens)

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

• | Author: Volker Bach
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Sep 30, 2016
• | Number of Pages: 218 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1442251271
• | ISBN-13: 9781442251274