Fundamentals And Operations In Food Process Engineering

'Fundamentals and Operations in Food Process Engineering' deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations with large number of worked out examples and problems for practice in each chapter. This book is divided into four sections namely, fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. This volume aims at students pursuing courses on food science and food technology including broader section of scientific personnel working in food processing and related industries.

• | Author: Susanta Kumar Das|Madhusweta Das
• | Publisher: CRC Press
• | Publication Date: Mar 15, 2019
• | Number of Pages: 582 pages
• | Language: English
• | Binding: Hardcover/SCIENCE
• | ISBN-10: 1466560908
• | ISBN-13: 9781466560901