A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
- | Author: Roberto Curti
- | Publisher: McFarland
- | Publication Date: Jul 05, 2018
- | Number of Pages: 137 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 1476669813
- | ISBN-13: 9781476669816
