Creme Brulee
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Creme Brulee

Blurb
SKU:
9781518476297
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ISBN13:
9781518476297
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Description
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.


  • | Author: Cam Tran
  • | Publisher: Blurb
  • | Publication Date: July 27, 2021
  • | Number of Pages: 134 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1518476295
  • | ISBN-13: 9781518476297
Additional Information
Author:
Cam Tran
Publisher:
Blurb
Publication Date:
July 27, 2021
Number of pages:
134 pages
Language:
English
Binding:
Paperback
ISBN-10:
1518476295
ISBN-13:
9781518476297
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