In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
- | Author: Cam Tran
- | Publisher: Blurb
- | Publication Date: July 27, 2021
- | Number of Pages: 134 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1518476295
- | ISBN-13: 9781518476297
- Author:
- Cam Tran
- Publisher:
- Blurb
- Publication Date:
- July 27, 2021
- Number of pages:
- 134 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1518476295
- ISBN-13:
- 9781518476297