Dalmatian Cooking: Cuisine Of The Slavic Mediterranean

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

• | Author: John J Goddard
• | Publisher: Nook Press
• | Publication Date: Oct 18, 2017
• | Number of Pages: 274 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1538043106
• | ISBN-13: 9781538043103