Spirit of the Earth: Native Cooking from Latin America

Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.

• | Author: Martin Jacobs
• | Publisher: Echo Point Books & Media
• | Publication Date: October 3, 2019
• | Number of Pages: 244 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1635616883
• | ISBN-13: 9781635616880