Food Safety Practices in the Restaurant Industry

Food Safety Practices in the Restaurant Industry

Business Science Reference
SKU:
9781668443385
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ISBN13:
9781668443385
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Description
  • | Author: Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib
  • | Publisher: Business Science Reference
  • | Publication Date: Nov 02, 2021
  • | Number of Pages: 360 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1668443384
  • | ISBN-13: 9781668443385
Additional Information
Author:
Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib
Publisher:
Business Science Reference
Publication Date:
Nov 02, 2021
Number of pages:
360 pages
Language:
English
Binding:
Paperback
ISBN-10:
1668443384
ISBN-13:
9781668443385
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