Restaurant Osha Safety And Security : The Book Of Restaurant Industry Standards & Best Practices

Inside this book you will discover: Why OSHA is applicable to all restaurant incidents. Who must comply and why. The Scientific formula for risk. What makes restaurants so unique to OSHA. The steps for creating a culture of safety. How to recognize dangerous conditions. Compiled from 1000 plus hours of research and 100's of industry standards.

• | Author: Howard Cannon, Shirley Ann Walters
• | Publisher: Rossi, Inc
• | Publication Date: Nov 01, 2016
• | Number of Pages: 496 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1945614072
• | ISBN-13: 9781945614071