Food Safety 200+ Practice Questions

Dynamic Path's Food Safety module is the perfect tool to hone your knowledge of critical kitchen habits. The module contains 231 focused question dealing with issues of safe food preparation, food storage, kitchen practices, legal procedures, and the science of contamination, with accurate and practical advice vital to the success of any culinary professional, kitchen manager, food safety professional, or home cook.Learn at your own pace in Study Mode, or give yourself a timed quiz in Test Mode.These practice test questions were designed to encompass the requirements of the ServSafe Food Safety Certification Exam, the American Food Safety Institute (AFSI) Food Manager Certification (FMC) exam, and the National Registry of Food Safety Professionals (NRFSP) Certified Food Safety Professional examination, and the content is also applicable to state level exams, as well as perfect for the enrichment of the culinary student or serious amateur cook.Dynamic Path is neither affiliated with nor endorsed by any of the above examining bodies.

• | Author: Ted Chan
• | Publisher: Independently published
• | Publication Date: Aug 27, 2019
• | Number of Pages: 73 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1688965289
• | ISBN-13: 9781688965287