Phytochemicals And Medicinal Plants In Food Design: Strategies And Technologies For Improved Healthcare (Innovations In Agricultural & Biological Engineering)
Phytochemicals And Medicinal Plants In Food Design: Strategies And Technologies For Improved Healthcare (Innovations In Agricultural & Biological Engineering)
Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.
| Author: Megh R. Goyal|Preeti Birwal|Santosh K. Mishra