Sale Now on! Extra 5% off Sitewide

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Apple Academic Press
SKU:
9781774639917
|
ISBN13:
9781774639917
$199.93
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.


  • | Author: Megh R. Goyal, Nagaraj Veena, Santosh K. Mishra
  • | Publisher: Apple Academic Press
  • | Publication Date: Oct 13, 2022
  • | Number of Pages: 314 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1774639912
  • | ISBN-13: 9781774639917
Author:
Megh R. Goyal, Nagaraj Veena, Santosh K. Mishra
Publisher:
Apple Academic Press
Publication Date:
Oct 13, 2022
Number of pages:
314 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1774639912
ISBN-13:
9781774639917