Enzyme Inactivation In Food Processing: Technologies, Materials, And Applications (Innovations In Agricultural & Biological Engineering)

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

• | Author: Megh R Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
• | Publisher: Apple Academic Press
• | Publication Date: Aug 04, 2023
• | Number of Pages: 532 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774911604
• | ISBN-13: 9781774911600