Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science)

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

• | Author: Nico van Belzen, Dr Nico Van Belzen
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Mar 21, 2017
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786760444
• | ISBN-13: 9781786760449