Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options--

• | Author: Ana Pinto Borges, Antonio Lopes De Almeida, Elvira Vieira, Rui Dias, Paula Cristina Lopes Rodrigues
• | Publisher: Business Science Reference
• | Publication Date: Mar 04, 2022
• | Number of Pages: 348 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1799891496
• | ISBN-13: 9781799891499