Sensory and Consumer Research for a Sustainable Food System

This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.

• | Author: Antti Knaapila
• | Publisher: Mdpi AG
• | Publication Date: Aug 26, 2022
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Hardcover/Science
• | ISBN-10: 3036551220
• | ISBN-13: 9783036551227