Microbiology Of Food Quality : Challenges In Food Production And Distribution During And After The Pandemics
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Microbiology Of Food Quality : Challenges In Food Production And Distribution During And After The Pandemics

De Gruyter
SKU:
9783110724929
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ISBN13:
9783110724929
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Description
  • | Author: Elias Hakalehto
  • | Publisher: De Gruyter
  • | Publication Date: Dec 06, 2021
  • | Number of Pages: 234 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3110724928
  • | ISBN-13: 9783110724929
Additional Information
Author:
Elias Hakalehto
Publisher:
De Gruyter
Publication Date:
Dec 06, 2021
Number of pages:
234 pages
Language:
English
Binding:
Paperback
ISBN-10:
3110724928
ISBN-13:
9783110724929
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