Fish Products and Value Addition

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

• | Author: S Balasundari
• | Publisher: Daya Publishing House
• | Publication Date: Jan 01, 2018
• | Number of Pages: 102 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9388173244
• | ISBN-13: 9789388173247