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![The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]](https://cdn11.bigcommerce.com/s-gibnfyxosi/images/stencil/300x300/products/657728/666274/9780399582653__75132.1635068566.jpg?c=1 "The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]")
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Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition
Chelsea Green Publishing
ISBN13:
9781603586283
$29.95
$27.60
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Chelsea Green Publishing
Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, 2Nd Edition
- | Author: Sandor Ellix Katz
- | Publisher: Chelsea Green Publishing
- | Publication Date: Aug 19, 2016
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1603586288
- | ISBN-13: 9781603586283
- Author:
- Sandor Ellix Katz
- Publisher:
- Chelsea Green Publishing
- Publication Date:
- Aug 19, 2016
- Number of pages:
- 320 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1603586288
- ISBN-13:
- 9781603586283
-
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