Cooking

Salt Of The Earth: Secrets And Stories From A Greek Kitchen

Quadrille Publishing

Ugly Food : Overlooked And Undercooked

Hurst

Carolina Catch: Cooking North Carolina Fish And Shellfish From Mountains To Coast

The University of North Carolina Press

The Farmhouse Chef: Recipes And Stories From My Carolina Farm

The University of North Carolina Press

The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem

Harvest

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Clarkson Potter

Everyone'S Table: Global Recipes For Modern Health

Harper Wave

Dinner in French: My Recipes by Way of France: A Cookbook

Clarkson Potter

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Simon and Schuster

Everyone Can Bake: Simple Recipes to Master and Mix

Simon & Schuster

The Book Of Greens: A Cook's Compendium Of 40 Varieties, From Arugula To Watercress, With More Than 175 Recipes [A Cookbook]

Ten Speed Press

The Ikaria Way : 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

St. Martin's Griffin

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) - 9781540252807

History PR

Lost Restaurants of Philadelphia (American Palate) - 9781540252715

History PR

Samarkand: Recipes And Stories From Central Asia And The Caucasus

Kyle Books

A Healthy Balance: In Life And In The Kitchen (Hardcover)

Xulon Press

Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan - Hardcover

The Saffron Tales: Recipes from the Persian Kitchen

Bloomsbury USA