Cooking

Butter: A Celebration

Headline

Salad Seasons: Vegetable-Forward Dishes All Year

Rizzoli

An A-Z Of Pasta: Recipes For Shapes And Sauces, From Alfabeto To Ziti, And Everything In Between: A Cookbook

Knopf

Portico: Cooking And Feasting In Rome'S Jewish Kitchen

W. W. Norton & Company

Africana: More Than 100 Recipes And Flavors Inspired By A Rich Continent

Amistad

Cristy'S Kitchen: More Than 130 Scrumptious And Nourishing Recipes Without Gluten, Dairy, Or Processed Sugars

William Morrow Cookbooks

Ed Mitchell'S Barbeque

Ecco

Pocha : Simple Korean Food from the Streets of Seoul

Quadrille Publishing

Chez Manon : Simple Recipes from a French Home Kitchen

Quadrille Publishing

Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Abrams Books for Young Readers

Agak Agak : Everyday Recipes from Singapore

Hardie Grant Books

Cured : Cooking with Ferments, Pickles, Preserves & More

Ten Speed Press

Jacques PEpin Cooking My Way: Recipes and Techniques for Economical Cooking

Harvest

Ugly Food : Overlooked And Undercooked

Hurst

Carolina Catch: Cooking North Carolina Fish And Shellfish From Mountains To Coast

The University of North Carolina Press

The Farmhouse Chef: Recipes And Stories From My Carolina Farm

The University of North Carolina Press

The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem

Harvest

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Clarkson Potter

Everyone'S Table: Global Recipes For Modern Health

Harper Wave

Dinner in French: My Recipes by Way of France: A Cookbook

Clarkson Potter

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Simon and Schuster