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A Geography Of Digestion: Biotechnology And The Kellogg Cereal Enterprise (Volume 62) (California Studies In Food And Culture) - 9780520285798
$102.29University of California Press
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Modernism And Food Studies: Politics, Aesthetics, And The Avant-Garde
$102.29University Press of Florida
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The California Wine Industry 1830?é?Ç?ô1895: A Study Of The Formative Years - 9780520369733
$102.29University of California Press
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Kitchens, Cooking, And Eating In Medieval Italy (Historic Kitchens)
$99.99Rowman & Littlefield Publishers
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
$115.00 $99.45Clarkson Potter
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The Cambridge Companion to Literature and Food (Cambridge Companions to Literature) - 9781108427364
$92.51 $87.49Cambridge University Press
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The Family Vault: A Collection Of Recipes From The Kitchen Of Carol Ruth Watson
$80.78LifeRich Publishing
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Judy Wilson Cook Book : Traditional Family Recipes
$82.00 $79.99 -
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The Evolutionary Plate : From Taste to Transformation
$79.00 $77.23 -
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Persian Pleasures: How Iranians Relaxed Through The Centuries With Food, Drink And Drugs
$75.00Mage Publishers
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Krug Champagne at the Table : A Passion for Pairing, A Culinary Journey
$85.00 $74.11Rizzoli International Publications
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Wine Behind The Label 10Th Edition
$85.00 $74.11 -
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The Food of Singapore Malays : Gastronomic Travels Through the Archipelago
$80.00 $69.88Marshall Cavendish Editions
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Squeal
$75.00 $67.38 -
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 $65.66Chelsea Green Publishing
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The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People
$75.00 $65.66Mitchell Beazley
