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The California Wine Industry 1830?é?Ç?ô1895: A Study Of The Formative Years - 9780520369733
$102.29University of California Press
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Kitchens, Cooking, And Eating In Medieval Italy (Historic Kitchens)
$99.99Rowman & Littlefield Publishers
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
$115.00 $99.45Clarkson Potter
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Early Jewish Cookbooks: Essays On Hungarian Jewish Gastronomical History
$86.48Central European University Press
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The Family Vault: A Collection Of Recipes From The Kitchen Of Carol Ruth Watson
$80.78LifeRich Publishing
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Persian Pleasures: How Iranians Relaxed Through The Centuries With Food, Drink And Drugs
$75.00Mage Publishers
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Wine Behind The Label 10Th Edition
$85.00 $74.11 -
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Squeal
$75.00 $67.38 -
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The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People
$75.00 $65.66Mitchell Beazley
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 $65.66Ten Speed Press
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