Cooking

Food Process Engineering: Safety Assurance and Complements

CRC Press

Handbook of Seafood and Seafood Products Analysis

CRC Press

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

CRC Press

Dried Fruit Products

CRC Press

A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

CRC Press

The Bloomsbury Handbook Of Indian Cuisine

Bloomsbury Academic

Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)

Routledge

Experiencing and Envisioning Food : Designing for Change

CRC Press

Anti-Shechita Prosecutions In The Anglo-American World, 1855–1913: “A Major Attack On Jewish Freedoms” (North American Jewish Studies)

Academic Studies Press

Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco

Burgundy: The Global Story of Terroir (New Directions in Anthropology, 43)

Berghahn Books

Modernist Bread at Home French Edition

Modernist Bread at Home

The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

Rowman & Littlefield Publishers

Appalachia On The Table: Representing Mountain Food And People - 9780820363400

University of Georgia Press

Look Who'S Cooking: The Rhetoric Of American Home Cooking Traditions In The Twenty-First Century (Folklore Studies In A Multicultural World Series)

University Press of Mississippi

To Eat Or Not To Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies In Food And Gastronomy) - 9781538114964

Rowman & Littlefield Publishers

Women?Æs Work: How Culinary Cultures Shaped Modern Spain - 9780826504906

Vanderbilt University Press

Food Fights: How History Matters To Contemporary Food Debates - 9781469652887

The University of North Carolina Press

Dangerous Digestion: The Politics Of American Dietary Advice (Volume 58) (California Studies In Food And Culture) - 9780520275478

University of California Press

Tasting French Terroir: The History Of An Idea (Volume 54) (California Studies In Food And Culture)

University of California Press

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present - 9781107153363

Cambridge University Press

Black Drink: A Native American Tea

University of Georgia Press

Old Texas Cooking - 9781941324127

Copano Bay Press

A Geography Of Digestion: Biotechnology And The Kellogg Cereal Enterprise (Volume 62) (California Studies In Food And Culture) - 9780520285798

University of California Press

Modernism And Food Studies: Politics, Aesthetics, And The Avant-Garde

University Press of Florida

Wine: An Introduction For Americans - 9780520359185

University of California Press

The California Wine Industry 1830?é?Ç?ô1895: A Study Of The Formative Years - 9780520369733

University of California Press